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Fish species in Japan

Blue mackerel

ゴマサバ · gomasaba
Scomber australasicus

Blue mackerel have spotted lower sides rather than the clearer belly of chub mackerel.

Blue mackerel

Habitat and season

Coastal and offshore schools.

Recorded fishing season
May · Jun · Jul · Aug · Sep · Oct · Nov
Scientific name
Scomber australasicus
Japanese name
ゴマサバ

Months are a broad guide, not a current catch forecast. Region, water temperature and local closures can change the season.

Fishing methods

Sabiki fishing

A multi-hook rig imitates tiny prey while a bait basket releases a small trail of shrimp. Fish vertically at a permitted pier rather than swinging exposed hooks through a crowd.

Vertical jigging

Metal jigs are worked below a boat through the depth occupied by predators.

Find places to fish

Cooking

Detailed recipes for this species are currently in Japanese. Open the Japanese cooking guide →

Compare related fish

Chub mackerel

Chub mackerel

マサバ
Japanese Spanish mackerel

Japanese Spanish mackerel

サワラ
Detailed Japanese species notes

背に波状の模様があり、体側の下半分にも暗色の小斑点が散るサバです。マサバとは別種で、体が丸みを帯びる傾向がありますが、体形や模様の一項目だけで判断しません。

常温放置を避け、釣り場から低温を保ちます。ヒスタミンは加熱しても除けないため、傷んだ魚を料理で救済しません。

Full Japanese page, including available 3D model →